Crock Pot Picante Chicken

Submitted by Kristen in Chicago

"I like this recipe because it is the easiest to make and it tastes great with little effort."

 

• Ready In: 6hrs 5mins
• Ingredients: 2
• Serves: 6

ingredients

• 3 -4 chicken breasts
• 1 jar picante sauce or 1 jar salsa

directions

1. Cut excess fat off chicken breasts and place in crock pot.
2. Pour salsa or picante sauce over chicken.
3. Cook on low 5-6 hours.

Reviews

[Kristiina]

this was pretty good, but really dry...I think I will try it again but either do a shorter cook time or maybe put the breasts in frozen to prevent this. Otherwise- this is a super easy recipe with great flavor! Thank you for sharing this!

 

[Chef1MOM-Connie]

This is super easy and really quite tastey! I used medium salsa and mixed chicken parts. I find breasts dry out if I am not home to check them on time so used thighs and legs. Very good and a super simple keeper. Thank you

 

[beccatheny]

This was so simple and great!

 

[Donut Chef]

This is a recipe where the sum is greater than the parts. It's hard to believe that a two-ingredient recipe can taste like you slaved away in the kitchen all day! The chicken can be combined with rinsed black beans, corn, etc. and used in burritos. Or add chicken broth to the leftovers for soup. It can be frozen for future meals--even if you don't do once a month cooking, it's still nice to have a couple of dinners in the freezer!

 

[Miss Tinkerbell]

This recipe is as easy as it comes, and comes out great. I chose to serve it over rice, and it was a real hit with my family. Thank you.