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    You are in: Home / Recipes / Spicy Cheesy Corn Casserole Recipe
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    Spicy Cheesy Corn Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Cooking CF's Note:

    I love the fresh taste of frozen corn in this rather than most versions that use canned or creamed corm. I combined several recipes to come up with this one using frozen corn. My son-in-law thought it was great and practically ate the whole casserole.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Turn on oven to 350 degrees.
    2. 2
      Mix 1 Tablespoon melted butter and bread crumbs and set aside.
    3. 3
      Melt 2 tablespoons butter in a skillet. Add shallot and saute 5 minutes. Add flour and spices. Gradually stir in milk and stir over medium heat until thickened and bubbly.
    4. 4
      Add cheese and stir until melted. Add frozen corn and egg. Stir well,.
    5. 5
      Pour into greased 2 quart casserole and top with crumb mixture.
    6. 6
      Bake for 35 minutes.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on February 20, 2010

      55

      Awesome! One of the best corn casseroles out there. Not heavy like most casseroles. Love the tiny kick from the cayenne pepper. We had it at Thanksgiving and it was a huge hit.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spicy Cheesy Corn Casserole

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.7
     
    Calories from Fat 195
    56%
    Total Fat 21.7 g
    33%
    Saturated Fat 12.9 g
    64%
    Cholesterol 111.8 mg
    37%
    Sodium 572.3 mg
    23%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.3 g
    1%
    Protein 13.6 g
    27%

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