Spicy Cheddar Stuffed Burgers

Name: Spicy Cheddar Stuffed Burgers
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 1 burger, 4 serving(s)
Ingredients: 1 (7 ounce) can chipotle chiles in adobo, undrained; 2 lbs lean ground beef; 2 teaspoons steak seasoning; 0.5 (10 ounce) package cheddar cheese, cut into 4 thick (1.25-ounce); 4 hamburger buns with sesame seeds; tomatoes; 1 slice red onion, slices; romaine lettuce leaf; yellow mustard; mayonnaise

Submitted by scarley

"southernliving.com"

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Ready In:: 55mins
Ingredients:: 10
Yields:: 1 burger
Serves:: 4

ingredients

1 (7 ounce) can chipotle chiles in adobo, undrained
2 lbs lean ground beef
2 teaspoons steak seasoning
0.5 (10 ounce) package cheddar cheese, cut into 4 thick (1.25-ounce)
4 hamburger buns with sesame seeds
Toppings
tomatoes
1 slice red onion, slices
romaine lettuce leaf
yellow mustard
mayonnaise

directions

Process chipotle peppers in a blender until smooth. Measure 4 teaspoons puree, reserving remainder for another use, if desired.
Combine 4 teaspoons puree, ground beef, and steak seasoning in a large bowl until blended. (Do not overwork meat mixture.) Shape mixture into 8 (4-inch) patties; place 1 cheese slice on each of 4 patties. Top with remaining 4 patties, pressing edges to seal. Cover and chill at least 30 minutes.
Grill, covered with grill lid, over medium-high heat (350° to 400°) 7 to 8 minutes on each side or until beef is no longer pink. Serve burgers on buns with desired toppings.