Total Time
30mins
Prep 15 mins
Cook 15 mins

Cumin, coriander and ginger give an unusual zip and flavor to this side. What a great way to add Vitamin A to your diet!

Ingredients Nutrition

Directions

  1. In nonstick saucepan combine the first 8 ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
  2. Discard cinnamon stick.
  3. Add honey and lemon juice to carrots. Bring to a boil; cook, uncovered, for 5 to 8 minutes or until carrots are tender and liquid has evaporated.

Reviews

(1)
Most Helpful

The seasoning on this is really good, definitely unusual and a nice change from butter or glazed carrots. However, I did find that my carrots came out a bit too soft. I might try this in a skillet next time so the liquid cooks off a bit quicker. Otherwise this was quite nice; I'll be giving it another try for sure. Thanks!

Kitty Z June 25, 2007

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