Spicy Breakfast Sausage
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 453.59 g ground pork
- 453.59 g ground beef
- 453.59 g ground veal
- 4 garlic cloves, minced
- 1 bunch scallion, minced (green onions, white part & 2-inch green)
- 1 large green bell pepper, cored seeded & minced
- 9.85 ml ground cumin
- 4.92 ml dried thyme
- 4.92 ml fennel seed
- 0.25 ml ground nutmeg
- red pepper flakes, to taste
- salt, to taste
- unsalted butter, for frying
directions
- Mix the pork, beef and veal thoroughly in a large mixing bowl.
- Add the garlic, scallions, green pepper, cumin, thyme, fennel,.
- nutmeg and red pepper flakes and salt to taste.
- Mix thoroughly with your hands.
- Fry a small amount in a skillet until no longer pink.
- Taste for seasonings and adjust in the meat mixture if necessary.
- Divide the meat mixture in half. Roll each half into a log 7 inches long and about 2 inches in diameter.
- Wrap the logs separately in plastic wrap and refrigerate at least 3 hours or up to 2 days.
- Cut the sausage logs into 1/2 inch slices.
- Fry the patties in a little bit of butter until well browned on both sides.
- Serve with eggs, pancakes or French toast.
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RECIPE SUBMITTED BY
Born in Macon Georgia. Met a wonderful British lady while playing spades one day..and the rest is history!
Hope to get back to Georgia soon -- I miss being able to buy simple things like Crisco (or any kind for that matter!) shortening, Corn Meal, SNOW CRAB!!! I love "smoke cooking", that's not so easy over here either!
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