Spicy Black Bean & Chorizo Chili
photo by Feej3940
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 29.58 ml vegetable oil
- 226.79 g chorizo sausage
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 2-3 chipotle chiles in adobo, chopped
- 29.58 ml ground cumin
- 4.92 ml dried oregano
- 2.46 ml salt
- 2.46 ml ground pepper
- 283.49 g can rotel, undrained
- 2 (850.48 g) can black beans (1 drained, 1 undrained)
- 473.18 ml chicken broth
- 118.29 ml frozen corn
directions
- In large skillet, cook chorizo sausage over medium heat until cooked through (5-10 minutes). Remove from the pan.
- Add vegetable oil and cook peppers & onions until soft. (About 8-10 minutes).
- Add garlic, chipotle peppers & spices. Stir in rotel (undrained), broth & 1 can black beans (undrained).
- Increase heat to medium-high and bring to a boil.
- Reduce to simmer and cook 10 minutes.
- Puree in blender or food processor in batches until you have blended it all.
- Return to the skillet. Add the cooked chorizo, the drained can of black beans and the frozen corn.
- Cook over medium heat until reaches desired consistency. (About 5-10 minutes).
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RECIPE SUBMITTED BY
Feej3940
United States