Prep 6 hrs
Cook 35 mins
If you love garlic then this one is for you! Plan ahead the tenderloins needs to marinate for 6 hours before cooking. You can make this recipe using one large pork roast also, but cooking times will have to be adjusted and you will need to double the hoisin/soy sauce marinade. You might want to double the garlic sauce, this is better than eating at any Asian restaurant! :)
- 3 tablespoons hoisin sauce
- 2 tablespoons hot chili sauce (or use ketchup for no heat)
- 2 tablespoons soy sauce
- 2 tablespoons minced fresh garlic
- 1 teaspoon sugar
- 2 (1 lb) pork tenderloin
- hot cooked Asian noodles
- 1⁄4 cup soy sauce
- 3 tablespoons minced fresh garlic
- 2 teaspoons rice vinegar
- 2 teaspoons sugar
- 2 teaspoons asian chili oil (or use 2 teaspoons Asian sesame oil with Tabasco sauce to taste)
- In a small bowl, mix together hoisin sauce, hot chili sauce (or ketchup if using) soy sauce, fresh garlic and sugar.
- Brush the tenderloins with the mixture.
- Place in a pyrex baking dish; cover and refrigerate for a minimum of 6 hours.
- Meanwhile make the garlic sauce: In a bowl mix all ingredients until blended; set aside (or chill, you will have to rewarm later to serve).
- When ready to cook remove the tenderloins from the fridge and let sit at room temperature for 1 hour (or a little more) before cooking.
- Set oven to 350 degrees.
- Roast uncovered for about 35 minutes or until temperature reaches 160°F (I pull my tenderloins out early as they will continue to cook when removed from the oven and then will not be as dry).
- Transfer to a cutting board and cover loosely with foil, let stand for 20 minutes.
- Slice against the grain into thin slices.
- On a large serving plate arrange the pork slices on top of cooked noodles.
- Spoon the garlic sauce over the pork.
Yummy!! This is so good. You do need to plan ahead for the marinating time. I made as posted using the hot chili sauce and the chili oil. We like things hot and spicy. I used soba noodles and threw in some sliced veggies I had to use up. I served the noodles on the side. This is a make again dish. Thanks Kittencal for another wonderful recipe.
Tasty and tender pork! I marinated my tenderloins for 8 1/2 hours. I used the chili sauce in the marinade, but used the sesame oil and a few dashes of tabasco (as suggested) for the garlic sauce. I served this over warm peanut noodles. Thanx for a fantastic dinner. This is a keeper.