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    You are in: Home / Recipes / Spicy Asian Chicken Soup Recipe
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    Spicy Asian Chicken Soup

    Spicy Asian Chicken Soup. Photo by breezermom

    1/3 Photos of Spicy Asian Chicken Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    A foodlover's Note:

    I found this in my Shape magazine. It is a great lowfat soup that helps on a cold day or as a flu zapper. It looks like a long list but it is quick to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the broth, soy sauce, brown sugar, chili sauce, lime juice and ginger and boil for 5 minutes.
    2. 2
      Meanwhile toss the chicken with the cornstarch until it is completely coated.
    3. 3
      Add the chicken and the shiitakes to the broth and simmer 15 minutes.
    4. 4
      Remove the pan from the heat and stir in the snap peas, red peppers, lime zest and cilantro.
    5. 5
      Let the soup stand 2 to 3 minutes before serving.

    Ratings & Reviews:

    • on September 24, 2007

      55

      Loved this soup! I used the 1/4 teaspoon Asian chili sauce and may increase it next time to 1/2 as a personal preference. Loved the combination of veggies and chicken. I added some matchstick carrot slices to add even more color and it looked very appealing in the soup bowls. I am so glad I picked to make this from the Newbie Nursery for the Fall 2007 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2010

      55

      Delicious and beautiful looking soup! I halved the soy sauce and used low sodium, and it was just right for us. Also omitted the sugar, doubled the ginger, and used a little extra lime. Topped with basil and cilantro. Wonderful flavors! Served 3 with 4 ounces of noodles added to it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      45

      I loved the wonderful combination of colors and flavors in the soup! The chicken was also cooked to the perfect degree of tenderness...not overcooked at all! But I found this to be too salty for my palate. I used regular soy sauce, so I would advise using low sodium soy or using less in the recipe. I used home-made chicken stock, with no salt added, so that didn't add to the salt content. I've added some potatoes to try and soak up some of the extra salt....with that, I hope the leftovers will be absolutely wonderful! Thanks for sharing a very unique soup recipe! Made for Best of 2009 tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Spicy Asian Chicken Soup

    Serving Size: 1 (515 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.7
     
    Calories from Fat 77
    34%
    Total Fat 8.6 g
    13%
    Saturated Fat 2.2 g
    11%
    Cholesterol 54.4 mg
    18%
    Sodium 2455.2 mg
    102%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 6.3 g
    25%
    Protein 22.2 g
    44%

    The following items or measurements are not included:

    Asian chili sauce

    fresh ginger

    shiitake mushrooms

    lime zest

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