Spicy Asian Cabbage

READY IN: 20mins
Recipe by MARIA MAC

I love cabbage and this is a simple, easy and low carb way to make it. This can be used as a side or add some cooked chicken and place in a wrap for a quick sandwich.

Top Review by jamiew

This is very easy to make and everyone who tries it loves it!!

Ingredients Nutrition


  1. Heat the oil over medium-high heat in a wok or very large skillet.
  2. Sauté the onion for a few minutes until it starts to soften.
  3. Add the cabbage and mushrooms stir-fry until it wilts but still has a little crunch to it. Add the remaining ingredients and toss to mix well.

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