Eggplant Tomato Deluxe

"This is a simple, easy and low-fat recipe."
 
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photo by Parsley photo by Parsley
photo by Parsley
Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spray a cookie sheet with non-stick oil spray.
  • Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant.
  • Can peel the eggplant also, if preferred that way.
  • Layer one slice of tomato on top of each eggplant round. Sprinkle with Parmesan cheese.
  • If using olive oil, brush the eggplant with olive oil then add seasonings, then parmesan and tomato.
  • Can also add slices of onion or fresh mushroom to make this a deluxe meal of yummy veggies.
  • Feel free to add additional variations of cheeses.
  • Bake for 10 to 15 minutes.

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Reviews

  1. Lorac
    Very good! I made the recipe as directed. A great way to serve eggplant.
     
  2. Chef Stiles
    These were excellent i used shredded mozzerrla, pepperoni and fresh mushrooms. Thanks
     
  3. *Parsley*
    This is a cute little creation for fresh summer veggies. I had a nice big eggplant, ripe tomatoes and green peppers from a local farm stand, so I used all three. I skipped the oil and topped with the parm cheese and some fresh cilantro. Yum! Thanx for sharing!
     
  4. Kiwi Girl in New Ze
    Loved it, healthy and simple. Goes very well with the onions, mushrooms and itailan herbs. Thanks very much for sharing.
     
  5. sugarpea
    Made this for Dh's dinner and there was nothing left when I got home. I didn't get much in the way of comments, just a satisfied grunt and, "hmm-good." I skipped the olive oil and used the optional fresh herbs, onions and mushrooms.
     
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