Ww Friendly Low Carb Fried Eggs With Vinegar

Recipe by KateL
READY IN: 10mins
SERVES: 4
YIELD: 8 eggs
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt 1 tablespoon of the butter in a large nonstick skillet over medium low heat.
  • Add the eggs and sprinkle with the salt, pepper, and marjoram or basil (work in batches if necessary).
  • Cover and cook until the whites are set and the yolks are almost set, 3-5 minutes. (For steam-basted eggs, add 1 teaspoon water to the pan and cover with a lid; this helps the whites to set evenly).
  • Remove to plates.
  • PREPARE VINEGAR SAUCE AND GARNISH:.
  • Place the skillet over low heat and add the remaining 1 tablespoon butter. Cook until the butter turns light brown, 1-2 minutes. Add the vinegar.
  • Pour the vinegar mixture over the eggs.
  • Sprinkle with the parsley (if using). Serve hot.
Advertisement