Total Time
45mins
Prep 20 mins
Cook 25 mins

Applesauce and yogurt make these so moist and yummy!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Line 18 muffin cups with paper or foil liners. Lightly spray the liners with vegetable oil spray.
  3. In a food processor, combine the flour, brown sugar, baking powder, baking soda, salt, cinnamon, allspice, cloves, and 1/2 teaspoons of the nutmeg and pulse to blend. Transfer to a large bowl.
  4. In a medium bowl, whisk the eggs, yogurt, butter, applesauce, and vanilla. Fold the yogurt mixture into the dry ingredients until just blended.
  5. Spoon the batter into the prepared muffin cups. Sprinkle the granulated sugar and remaining 1/4 teaspoons over the muffins. Bake for 18 minutes, until the muffins are springy; let cool in the pans for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.
Most Helpful

I made half the recipe and got 9 muffins. I used just a little bit less of brown sugar. The taste is so good with all the spices. And the texture is great. Thanks Kathy :) Made for PAC Fall 2012

Boomette November 20, 2012