Spiced Walnuts

banad's Note:

My grandmother's recipe. Makes a wonderful Christmas gift and fits right in on the Thanksgiving table. Also good in salads.

• Total Time: 36 mins
• Prep Time: 6 mins
• Cook Time: 30 mins

Ingredients:

Serves: 6

Yield: 1.0 lb spic ...

• 1 egg white
• 1 tablespoon water
• 1 lb walnuts
• 2⁄3; cup sugar
• 2 teaspoons cinnamon
• 1 teaspoon clove
• ¾ teaspoon ginger
• ¼ teaspoon nutmeg
• ½ teaspoon coriander
• ¾ teaspoon allspice
• 1 teaspoon salt
• 1 teaspoon orange zest

Directions:

1. Preheat oven to 250°F.
2. Whip the egg whites and water until frothy. Add walnuts to coat, then drain in sieve.
3. In a paper bag, mix sugar and spices. Shake well.
4. Add walnuts until coated.
5. Lay walnuts on a baking sheet in a single layer. Bake at 250 F for 15 minutes.
6. Lower heat to 225 F and continue baking until dry and crisp.
7. Eat warm or store in an airtight container.

Reviews

[Georgia Jill]

These walnuts were wonderful! I made them as directed with the exception of the cardomon and orange zest since I did not have any. I especially liked the toasted texture and flavor added by the slow baking. They were great as they were, but I am sure the missing ingredients would make them even better! I can imagine the subtle difference the orange would make, so next time, I will be sure to add it. Thanks for sharing!