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    Spiced Red Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    SeriousMoms's Note:

    This is from a book of old pioneer recipes

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients, except the vinegar.
    2. 2
      Pour into a buttered casserole dish.
    3. 3
      Bake in a 325 degree oven for 30 to 40 minutes, or until cabbage is tender.
    4. 4
      Sprinkle vinegar over cabbage immediately upon removing dish from oven.
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    German Rotkohl - Spiced Red Cabbage With Apples and Wine. Recipe by BecR

    German Rotkohl - Spiced Red Cabbage With Apples and Wine

    By BecR
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    Nutritional Facts for Spiced Red Cabbage

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.2
     
    Calories from Fat 79
    44%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 671.9 mg
    27%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 20.1 g
    80%
    Protein 1.6 g
    3%
    Detailed Nutrition Values About Nutrition Info

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