Spiced Pumpkin Seeds
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Yields:
-
2 cs.
ingredients
- 1 1⁄2 tablespoons margarine, melted
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon garlic salt
- 2 teaspoons Worcestershire sauce
- 2 cups raw whole pumpkin seeds
directions
- Preheat oven to 275 degrees.
- Combine the margarine, salt, garlic salt, worcestershire sauce and pumpkin seeds.
- Mix thoroughly and place in shallow baking dish.
- Bake for 1 hour, stirring occasionally.
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Reviews
-
....but I changed the recipe a bit. It didn't seem very flavorful made as listed (but I had soaked the seeds in water before hand to get rid on any dried pumpkin so it might have been that they had a lot of water) so I added another tablespoon or more of worchester sauce (which gave it a nice brown glaze), a couple of generous shakes of cinnamon sugar mix, and added some more garlic salt to taste (probably another 1/8 teaspoon) and just baked it until the worchester sauce reduced down to a glaze on the seeds. Everyone ate a lot of them, even my DH who hates pumpkin seeds and my two preschool age kids.
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Tweaks
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These are excellent!!! I feel a little silly that I had to go to this site for a recipe for roasted pumpkin seeds, but I wanted something differant, and this fit the bill to a T. The only change I made was I used seasoned salt instead of plain salt, and garlic powder instead of garlic salt. Thanks Dancer, they were great!
RECIPE SUBMITTED BY
Dancer
Guelph, 0