Rosemary-Garlic Pumpkin Seeds
photo by accidental glutton
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
1 cup
ingredients
- 2 cups fresh pumpkin seeds
- 1 tablespoon olive oil
- 1 tablespoon dried rosemary
- 2 teaspoons garlic salt
- 1⁄2 teaspoon dried thyme
- 1⁄2 teaspoon dried sage
- salt & pepper, to taste
directions
- Preheat oven to 275º.
- Toss the pumpkin seeds with olive oil and the spices.
- Spread the pumpkin seeds in a even layer on a rimmed baking sheet & roast for about 1 hour, stirring every 15 minutes until golden brown.
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RECIPE SUBMITTED BY
accidental glutton
Los Angeles