Green Salad With Candied Pumpkin Seeds

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (5 ounce) bags baby greens, washed (or other lettuces such as Boston or Bibb)
  • 1
    cup crumbled queso fresco
  • 34
    cup candied pumpkin seeds
  • Citrus Cumin Dressing
  • 3
    tablespoons fresh orange juice
  • 2
    tablespoons fresh lemon juice
  • 12
    teaspoon sugar
  • 12
    teaspoon cumin
  • 14
    teaspoon salt
  • 14
    teaspoon black pepper
  • 13
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DIRECTIONS

  • Toss greens with the citrus cumin salad dressing and arrange on a platter. Sprinkle evenly with queso fresco and candied pumpkin seeds. Serve immediately. Enjoy!
  • Citrus Cumin Salad Dressing:.
  • Whisk together orange juice, lemon juice, sugar, cumin, salt and pepper in a small bowl; add oil in a slow steady stream, whisking constantly till smooth. Use right away , or cover and chill in fridge up to 3 days. Whisk before serving. Makes 1/2 cup. Enjoy!
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