Spiced Pumpkin Seeds

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 2 cs.

• 1 ½ tablespoons margarine , melted
• ½ teaspoon salt
• 1⁄8; teaspoon garlic salt
• 2 teaspoons Worcestershire sauce
• 2 cups raw whole pumpkin seeds

Directions:

1. Preheat oven to 275 degrees.
2. Combine the margarine, salt, garlic salt, worcestershire sauce and pumpkin seeds.
3. Mix thoroughly and place in shallow baking dish.
4. Bake for 1 hour, stirring occasionally.

Reviews

[wahmommy]

....but I changed the recipe a bit. It didn't seem very flavorful made as listed (but I had soaked the seeds in water before hand to get rid on any dried pumpkin so it might have been that they had a lot of water) so I added another tablespoon or more of worchester sauce (which gave it a nice brown glaze), a couple of generous shakes of cinnamon sugar mix, and added some more garlic salt to taste (probably another 1/8 teaspoon) and just baked it until the worchester sauce reduced down to a glaze on the seeds. Everyone ate a lot of them, even my DH who hates pumpkin seeds and my two preschool age kids.

[Marc R.]

I thought I already posted a review, but apparently not. Suffice to say, this is the third year making them, which should speak to the awesomeness of the recipe! Thanks for sharing! :-)

[Razzle]

Amazing! Only needed 45 mins. and absolutely delicious!