Top Review by Jen in Victoria, BC
This smelled amazing when baking and I did have to bake for about 15 more minutes. Unfortunately, this did not have much flavour at all. I had to add quite a bit more salt and the garlic seasoning was very subtle.
- 1 1⁄2 tablespoons margarine, melted
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon garlic salt
- 2 teaspoons Worcestershire sauce
- 2 cups raw whole pumpkin seeds