Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spiced Pumpkin Loaf Recipe
    Lost? Site Map

    Spiced Pumpkin Loaf

    Spiced Pumpkin Loaf. Photo by NorthwestGal

    1/3 Photos of Spiced Pumpkin Loaf

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    breezermom's Note:

    This recipe just screams fall and holidays to me. The orange marmalade cream cheese spread gives it a little something special.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    Cream Cheese Spread


    1. 1
    2. 2
      Grease and flour a 9 x 5 x 3 inch loafpan; line with wax paper. Grease and flour the wax paper. Set aside.
    3. 3
      Combine flour, baking powder, soda, and salt; stir well. Combine pumpkin and the next 9 ingredients in a medium mixing bowl; beat well at medium speed of an electric mixer. Add flour mixture to the pumpkin mixture, beating well. Stir in the pecans.
    4. 4
      Pour batter into prepared pan. Bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in the center comes out clean. Let it cool in the pan for 10 minutes. Remove from the pan; remove wax paper, and let it cool completely on a wire rack.
    5. 5
      Cream Cheese Spread:.
    6. 6
      Beat the softened cream cheese at medium speed of an electric mixer until smooth. Add 1/2 cup orange marmalade, beating mixture until it is well blended. Serve with the bread.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on February 01, 2012


      Very, very nice tasting pumpkin bread, this is! And the marmalade spread was a great touch, too! Thanks for sharing another keeper! Even if I didn't make it for any of the winter holidays this first time, I'll be having it again, for sure! [Made & reviewed in Zaar Stars recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2011


      Easy to do, delicious to eat. I omitted the frosting and my marmalade was mandarin ! A moist and gorgeous cake, no doubt about it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2011


      Love quick breads and muffins and enjoyed the strong pumpkin flavor. I did cut the recipe in half and substituted fig preserves, and made it into muffins (6) instead of a loaf. This made a wet dense muffin rather than the cakelike fluffy style. Very tasty even without icing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Spiced Pumpkin Loaf

    Serving Size: 1 (1206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4040.1
    Calories from Fat 2026
    Total Fat 225.1 g
    Saturated Fat 68.7 g
    Cholesterol 475.7 mg
    Sodium 3777.3 mg
    Total Carbohydrate 479.9 g
    Dietary Fiber 16.7 g
    Sugars 280.6 g
    Protein 52.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites