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    You are in: Home / Recipes / Spiced Pumpkin Loaf Recipe
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    Spiced Pumpkin Loaf

    Spiced Pumpkin Loaf. Photo by NorthwestGal

    1/3 Photos of Spiced Pumpkin Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    breezermom's Note:

    This recipe just screams fall and holidays to me. The orange marmalade cream cheese spread gives it a little something special.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Bread

    Cream Cheese Spread

    Directions:

    1. 1
      Bread:.
    2. 2
      Grease and flour a 9 x 5 x 3 inch loafpan; line with wax paper. Grease and flour the wax paper. Set aside.
    3. 3
      Combine flour, baking powder, soda, and salt; stir well. Combine pumpkin and the next 9 ingredients in a medium mixing bowl; beat well at medium speed of an electric mixer. Add flour mixture to the pumpkin mixture, beating well. Stir in the pecans.
    4. 4
      Pour batter into prepared pan. Bake at 350 degrees for 45 to 50 minutes or until a wooden pick inserted in the center comes out clean. Let it cool in the pan for 10 minutes. Remove from the pan; remove wax paper, and let it cool completely on a wire rack.
    5. 5
      Cream Cheese Spread:.
    6. 6
      Beat the softened cream cheese at medium speed of an electric mixer until smooth. Add 1/2 cup orange marmalade, beating mixture until it is well blended. Serve with the bread.

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    Ratings & Reviews:

    • on February 01, 2012

      55

      Very, very nice tasting pumpkin bread, this is! And the marmalade spread was a great touch, too! Thanks for sharing another keeper! Even if I didn't make it for any of the winter holidays this first time, I'll be having it again, for sure! [Made & reviewed in Zaar Stars recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2011

      55

      Easy to do, delicious to eat. I omitted the frosting and my marmalade was mandarin ! A moist and gorgeous cake, no doubt about it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2011

      45

      Love quick breads and muffins and enjoyed the strong pumpkin flavor. I did cut the recipe in half and substituted fig preserves, and made it into muffins (6) instead of a loaf. This made a wet dense muffin rather than the cakelike fluffy style. Very tasty even without icing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Spiced Pumpkin Loaf

    Serving Size: 1 (1206 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4040.1
     
    Calories from Fat 2026
    50%
    Total Fat 225.1 g
    346%
    Saturated Fat 68.7 g
    343%
    Cholesterol 475.7 mg
    158%
    Sodium 3777.3 mg
    157%
    Total Carbohydrate 479.9 g
    159%
    Dietary Fiber 16.7 g
    67%
    Sugars 280.6 g
    1122%
    Protein 52.6 g
    105%

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