Pumpkin Loaf

Recipe by Derf2440
READY IN: 1hr 35mins
YIELD: 1 loaf




  • Loaf-----------.
  • Beat cheese, butter, brown sugar and eggs to gether on electric mixer until light and creamy.
  • Combine next 6 dry ingredients.
  • Stir into creamed mixture alternately with pumpkin.
  • Mix well, Stir in orange rind, raisins and nuts.
  • Spread in greased 9 inch x 5 inch loaf pan.
  • Bake at 350 degrees for 50-60 minutes or until toothpick inserted in centre comes out clean.
  • Cool in pan 15 minutes, then turn out onto rack and cool completely.
  • Wrap cooled loaf and store 1 day before slicing to let flavours mellow.
  • Icing----------.
  • Beat all ingredients together until smooth.
  • Store covered in refrigerator until ready to serve loaf.
  • Can be served separately and spread on slices of loaf or ice entire loaf top and sides.