Pumpkin Spice Cream Cheese Spread

Pumpkin Spice Cream Cheese Spread created by Jane from Ohio

Does your morning bagel need a fall makeover? Do you crave pumpkin cheesecake but don’t need the extra 1000 calories? Do you like quick and easy recipes that taste really, really good? If you answered yes to any of those questions, you’ll love this Pumpkin Spice Cream Cheese Spread!

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In a small bowl, beat softened cream cheese, sugar, and syrup til creamy.
  • Add pumpkin, spices and vanilla and beat til smooth.
  • Refrigerate for at least an hour.
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RECIPE MADE WITH LOVE BY

@kmergirl
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@kmergirl
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"Does your morning bagel need a fall makeover? Do you crave pumpkin cheesecake but don’t need the extra 1000 calories? Do you like quick and easy recipes that taste really, really good? If you answered yes to any of those questions, you’ll love this Pumpkin Spice Cream Cheese Spread!"
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  1. koverholser
    I just finished making this and it seem to runny to spread on a bagel. Help??
    Replies 1
  2. Chef Raelene
    Very yummy! I used reduced fat cream cheese. DH used it on zucchini bread. We have some Pumpkin Spiced Bread in the oven and we plan on trying it with that too.
    Reply
  3. megs_
    Amazing stuff! I had this on an english muffin to satisfy a sweet tooth after dinner! :) I used low-fat cream cheese and sugar-free caramel syrup instead of maple (I was out :)). Also subbed 2 splenda packets for the brown sugar. It came out perfectly and tasted like fall! Thanks for sharing.
    Reply
  4. Jane from Ohio
    Pumpkin Spice Cream Cheese Spread Created by Jane from Ohio
    Reply
  5. Jane from Ohio
    Delicious. I doubled the batch for a party and kept some for my self.
    Reply
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