Pumpkin Spice Cream Cheese Spread
10
People talking
Does your morning bagel need a fall makeover? Do you crave pumpkin cheesecake but don’t need the extra 1000 calories? Do you like quick and easy recipes that taste really, really good? If you answered yes to any of those questions, you’ll love this Pumpkin Spice Cream Cheese Spread!
- Ready In:
- 10mins
- Serves:
- Units:
10
People talking
ingredients
- 4 ounces cream cheese, softened
- 3 tablespoons brown sugar
- 2 tablespoons pure maple syrup
- 1⁄4 cup canned pumpkin
- 1⁄2 teaspoon pumpkin pie spice
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon vanilla extract
directions
- In a small bowl, beat softened cream cheese, sugar, and syrup til creamy.
- Add pumpkin, spices and vanilla and beat til smooth.
- Refrigerate for at least an hour.
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RECIPE MADE WITH LOVE BY
@kmergirl
Contributor
@kmergirl
Contributor
"Does your morning bagel need a fall makeover? Do you crave pumpkin cheesecake but don’t need the extra 1000 calories? Do you like quick and easy recipes that taste really, really good? If you answered yes to any of those questions, you’ll love this Pumpkin Spice Cream Cheese Spread!"
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I just finished making this and it seem to runny to spread on a bagel. Help??1Replies 1
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Very yummy! I used reduced fat cream cheese. DH used it on zucchini bread. We have some Pumpkin Spiced Bread in the oven and we plan on trying it with that too.Reply
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Amazing stuff! I had this on an english muffin to satisfy a sweet tooth after dinner! :) I used low-fat cream cheese and sugar-free caramel syrup instead of maple (I was out :)). Also subbed 2 splenda packets for the brown sugar. It came out perfectly and tasted like fall! Thanks for sharing.Reply
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Delicious. I doubled the batch for a party and kept some for my self.Reply
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