Spiced Pecans

READY IN: 24mins
Recipe by abraham r.

A big book of appetizers recipe.

Top Review by runnergrammy

These are addicting!! I used a sugar substitute (Splenda) yet it' s not even noticeable. They can be eaten by themselves or used as additions on salads or anything. They are the best especially for anyone looking for a spicy nut recipe with no/low sugar.

Ingredients Nutrition


  1. Preheat oven to 325 degrees Fahrenheit.
  2. Place the pecans in a medium bowl.
  3. Add the melted butter, cinnamon, cayenne pepper,sugar and salt.
  4. Stir to coat pecans.
  5. Transfer pecans to a baking pan.
  6. Bake until the nuts are toasted, stirring occasionally, for about 20 minutes.
  7. Serve warm or at room temperture.

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