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    You are in: Home / Recipes / Spiced Pecans Recipe
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    Spiced Pecans

    Spiced Pecans. Photo by alligirl

    1/1 Photo of Spiced Pecans

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    4 mins

    20 mins

    abe ray's Note:

    A big book of appetizers recipe.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees Fahrenheit.
    2. 2
      Place the pecans in a medium bowl.
    3. 3
      Add the melted butter, cinnamon, cayenne pepper,sugar and salt.
    4. 4
      Stir to coat pecans.
    5. 5
      Transfer pecans to a baking pan.
    6. 6
      Bake until the nuts are toasted, stirring occasionally, for about 20 minutes.
    7. 7
      Serve warm or at room temperture.

    Browse Our Top Nuts Recipes

    Ratings & Reviews:

    • on December 27, 2012

      These are addicting!! I used a sugar substitute (Splenda) yet it' s not even noticeable. They can be eaten by themselves or used as additions on salads or anything. They are the best especially for anyone looking for a spicy nut recipe with no/low sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2012

      55

      These were awesome, tho I'll admit, I reduced the temperature to 275, and toasted them for 30 minutes. I think 350 is too high to toast nuts. But the flavor is very reminiscent of 'fair' pecans and I'll be happy to share these with friends next Christmas! Thank you for sharing, abe ray!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Pecans

    Serving Size: 1 (64 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.3
     
    Calories from Fat 372
    88%
    Total Fat 41.4 g
    63%
    Saturated Fat 6.7 g
    33%
    Cholesterol 15.2 mg
    5%
    Sodium 436.9 mg
    18%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 5.1 g
    20%
    Sugars 8.2 g
    33%
    Protein 4.6 g
    9%

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