Spiced Pecans

Recipe by Bev I Am
READY IN: 15mins
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Butter 2 large baking sheets.
  • Melt 1/4 cup butter in large skillet over medium heat.
  • Add brown sugar, 1/4 cup water, salt and spices; stir until sugar dissolves.
  • Add nuts to sugar mixture and cook until syrup thickly coats nuts, stirring frequently, about 5 minutes.
  • Transfer nuts to prepared baking sheets.
  • Bake until golden, about 5-10 minutes.
  • Cool (Can be prepared 3 days ahead. Store in airtight container at room temperature).
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