Holiday Pecans

READY IN: 35mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 300 degrees.
  • Line a rimmed baking sheet with nonstick foil; set aside.
  • In small bowl, stir together sugar, salt and cinnamon; set aside.
  • In medium-sized bowl, whisk egg white and 1 T water until foamy.
  • Add pecans to bowl and stir until coated.
  • Pour in sugar mixture and melted butter, and stir well to combine.
  • Spread pecan mixture in an even layer on prepared baking sheet and bake at 300 for 25 minutes, stirring occasionally.
  • Remove from oven and cool completely.
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