Slow Cooker Yams With Coconut and Pecans

Recipe by Audrey M
READY IN: 7hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat the slow cooker with butter or nonstick cooking spray.
  • Arrange the slices of yams in overlapping layer.
  • Stir the extracts into the melted butter and drizzle over the yeams.
  • Combine the brown sugar, coconut, pecans, and cinnamon in a small bowl; sprinkle over the yams in a layer.
  • Dot with the cold butter.
  • Cover and cook on Low until the yams are tender (to check for doneness pierce tiwht the tip of a knife).
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