Turkey and Rice Congee (Jook)

Recipe by WiGal
READY IN: 9hrs 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put slow cooker liner into slow cooker.
  • Place the rice, turkey wings, water, salt, ginger, carrots, celery, and mushrooms into the slow cooker.
  • Stir well.
  • Cover and cook on HIGH for 1 hour, then reduce the temperature to LOW and cook for 6 to 8 hours, until creamy, thick, and translucent white in consistency.
  • Remove and discard the ginger.
  • Remove the turkey wing and place on a plate to cool for 15 minutes.
  • Remove and discard the skin.
  • Pick the meat off the bones and discard the bones; return the meat to the soup.
  • Taste test; add soy sauce and sesame oil.
  • Keep WARM until ready to serve, with bowls of cilantro, green onion, and peanuts on the side for garnish choices.
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