Roasted Holiday Pecans
photo by PaulaG
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
16
ingredients
- 1 lb pecan halves
- 1⁄2 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon Tabasco sauce
- 1⁄4 teaspoon ground black pepper
- 1 teaspoon salt
directions
- Preheat oven to 300 degrees F.
- Place pecans on foil-lined shallow baking pan.
- Combine other ingredients and pour over pecans.
- Stir well.
- Bake for 25 to 30 minutes, stirring occasionally during baking.
- Drain on paper towels.
- Store in air tight containers.
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RECIPE SUBMITTED BY
I'm a stay-at-home mom, school volunteer, church volunteer, etc., and I live in Middle Tennessee. I like to read, visit the mountains, crochet, cook, etc. My favorite cookbook at this time is Recipe Hall of Fame Quick & Easy Cookbook. My passions are raising children with good moral character, being a good Christian, and food! My pet peeves are recipe instructions that leave out what to do with one of the ingredients, and people who won't put their shopping carts in the cart corrals! I have twin daughters who are in their second year of college and a son who is 16. My girls' college is close enough that I can come by every couple of weeks or so. When I tell them I'm coming, they ask Are you bearing baked goods?. Usually, I am, to the excitement of their suitemates!