Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spiced Peach & Apple Crisp Recipe
    Lost? Site Map

    Spiced Peach & Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    EdsGirlAngie's Note:

    This makes a nice dessert for that late summer into fall transition. The cinnamon and nutmeg complement both fruits, and a little orange zest gives this crisp a nice fresh flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Place tablespoon of butter in an 8x8 baking dish and place in oven while preheating to melt butter; take out and wipe it around the dish thoroughly; set aside.
    3. 3
      Toss together the peaches, apples, orange zest, 3 tablespoons of brown sugar,and the cinnamon and nutmeg; layer mixture in the buttered dish.
    4. 4
      Combine flour, 1/4 cup brown sugar and 1/4 cup butter until mixture looks crumbly.
    5. 5
      Sprinkle on top of the fruit mixture and bake uncovered at 375 degrees F for about 30 minutes or until fruit is tender and topping is browned a bit.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on June 30, 2010


      I totally agree that would be a great late summer early fall desert but I had peaches and and apples that needed to be used so I tried it. It isn't something I want to eat all the time but it is bursting with personality. I made a double batch and reduced the brown sugar by a quarter. My fruit was so ripe I should have cut it in half but a little ice cream fixed that. Thanks for the fun recipe, it's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2005


      It's rare that I find a dessert DH and I both like. (I like sweet, he likes milder desserts). This worked for both of us. I came into it because while it's not quite cold here yet, fall is approaching. This really is a perfect transitional dessert. The orange (which I increased a tad) made this dish. I also froze the remainder and heated it at 400F for 20 minutes, stirred and used as a fantastic topping over vanilla ice cream!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spiced Peach & Apple Crisp

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.2
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 9.2 g
    Cholesterol 38.1 mg
    Sodium 112.7 mg
    Total Carbohydrate 61.8 g
    Dietary Fiber 4.9 g
    Sugars 44.7 g
    Protein 3.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes