Spiced Orange Pecans
photo by Sugar Rushay
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
5 cups
ingredients
- 2 egg whites, lightly beaten
- 3 tablespoons orange juice
- 5 cups pecan halves
- 1 1⁄2 cups confectioners' sugar
- 2 tablespoons cornstarch
- 2 tablespoons orange rind, freshly grated
- 1 teaspoon ground cinnamon
- 3⁄4 teaspoon ground cloves
- 1⁄4 teaspoon ground allspice
- 1⁄8 teaspoon salt
directions
- In a large bowl, combine the egg whites and orange juice.
- Add pecan halves and toss to coat; drain well.
- In another large bowl, combine the remaining ingredients.
- Add pecans halves and toss to coat.
- Spread in a single layer in a greased 15" x 10" baking pan.
- Bake at 250 degrees for 30-35 minutes, or until dry and lightly browned.
- Cool completely.
- Store in an airtight container.
- Yield: 5 cups.
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Reviews
RECIPE SUBMITTED BY
Bev I Am
United States
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