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    You are in: Home / Recipes / Spiced Carrot Muffins Recipe
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    Spiced Carrot Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Chef mariajane's Note:

    I love these muffins, and it's so easy to make your own pumpkin-pie spice, combine 1 1/2 teaspoons ground cinnamon with 1/4 teaspoon each ground ginger and nutmeg.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Line twelve cups of a standard muffin tin with paper liners; set aside.
    2. 2
      In a large bowl, stir together flour, sugar, pumpkin pie spice, baking powder, baking soda and salt; set side.
    3. 3
      In another bowl, whisk together yogurt, butter and eggs. Make a well in the center of the flour mixture, and add yogurt mixture. Stir until just combined. Fold in carrots.
    4. 4
      Spoon batter into prepared muffin cups (If desired, muffins can be baked immediately in a 375F oven for about 20 minutes). Freeze until firm about 30 minutes, then cover tin with plastic wrap, and freeze until ready to bake, up to 3 months.
    5. 5
      Preheat oven to 375°F Bake muffins (still frozen) until a toothpick inserted in center of one comes out clean, about 30 minutes. Transfer to a rack. Serve warm or at room temperature.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

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    Nutritional Facts for Spiced Carrot Muffins

    Serving Size: 1 (1039 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.0
     
    Calories from Fat 43
    22%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 28.6 mg
    9%
    Sodium 268.3 mg
    11%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 14.6 g
    58%
    Protein 3.9 g
    7%

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