Spiced Beef

Submitted by liz timm

"An old family recipe. Delicious."

 

• Ready In: 3hrs 10mins
• Ingredients: 7
• Serves: 20

ingredients

• 8 lbs boneless beef brisket (i use rump, sirloin, tip)
• 2 teaspoons salt
• 5 tablespoons brown sugar
• 5 tablespoons allspice
• 5 tablespoons salt (coarse salt is better)
• 1⁄2 teaspoon cinnamon
• 5 cloves garlic

directions

1. Make slits in meat and insert garlic.
2. Rub mixture all over meat.
3. Wrap in foil, and place in bottom of fridge for 5 days.
4. (Turn each day.) Cook 325 for 3 hours.
5. Slice thin.