Spiced Bananas With Rum Mascarpone Cream

Be the first to review
READY IN: 20mins
Recipe by thelittlecrumpet

Taken from The Student cookbook - great summer recipe. Best cooked on the barbecue, these also make a tasty, warming snack when grilled - especially with a shot of leftover rum! :)

Ingredients Nutrition

Directions

  1. 1. Put each banana on a double piece of foil. Drizzle over the lemon juice and sprinkle 1 tablespoon of sugar on each.
  2. 2. Mix together the butter and cinnamon until creamy then dollop on the bananas.
  3. 3. Wrap each banana tightly in foil and cook on the barbeque or under a medium grill for 10 minutes.
  4. 4. Meanwhile, make the rum mascarpone cream. Mix the cheese, rum and sugar together.
  5. 5. Unwrap the bananas and eat immediately with a dollop of the rum mascarpone cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a