Spiced Bananas With Rum Mascarpone Cream
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 8 bananas, peeled
- 2 tablespoons lemon juice
- 8 tablespoons brown sugar
- 50 g butter
- 1 teaspoon cinnamon
-
Rum mascarpone cream
- 250 g mascarpone cheese
- 2 tablespoons rum
- 1 -2 tablespoon sugar
directions
- 1. Put each banana on a double piece of foil. Drizzle over the lemon juice and sprinkle 1 tablespoon of sugar on each.
- 2. Mix together the butter and cinnamon until creamy then dollop on the bananas.
- 3. Wrap each banana tightly in foil and cook on the barbeque or under a medium grill for 10 minutes.
- 4. Meanwhile, make the rum mascarpone cream. Mix the cheese, rum and sugar together.
- 5. Unwrap the bananas and eat immediately with a dollop of the rum mascarpone cream.
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