Spiced Fried Bananas

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READY IN: 8mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the brown sugar, coriander and curry powder; set aside.
  • Peel bananas. Slice lengthwise, then cross-cut in half or cut into 1" disks.
  • Heat butter in frying pan until the butter bubbles. Add the banana slices and fry over medium heat for about 2-3 minutes, turning half way through. Sprinkle over with the brown sugar mixture, allowing to carmelized. Transfer to serving bowls and lightly sprinkle with lime juice, if desired.
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