Prep 15 mins
Cook 45 mins
Easy holiday veggie...
Make and share this Spice Roasted Butternut Squash recipe from Food.com.
- Preheat the oven to 425°.
- In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper.
- Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve.
Loved this! Have enjoyed roasted squash with cumin before but the addition of cayenne pepper is truly delightful. I made as written doubling the spices and oil as my butternut squash was so big I thought it was trying out for the Guinness world book of records. This is going in my best of book and will be enjoyed often, thanks so much for the post.