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    You are in: Home / Recipes / Spice Roasted Butternut Squash Recipe
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    Spice Roasted Butternut Squash

    Spice Roasted Butternut Squash. Photo by Debbwl

    1/1 Photo of Spice Roasted Butternut Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    GoldsmithLissa's Note:

    Easy holiday veggie...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425°.
    2. 2
      In a large bowl, toss the squash with the olive oil, cumin, coriander and cayenne and season with salt and pepper.
    3. 3
      Spread the squash on a baking sheet in a single layer and roast in the oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Transfer to a bowl and serve.

    Ratings & Reviews:

    • on November 25, 2012

      55

      Loved this! Have enjoyed roasted squash with cumin before but the addition of cayenne pepper is truly delightful. I made as written doubling the spices and oil as my butternut squash was so big I thought it was trying out for the Guinness world book of records. This is going in my best of book and will be enjoyed often, thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spice Roasted Butternut Squash

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 128.0
     
    Calories from Fat 43
    34%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 8.6 mg
    0%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 4.1 g
    16%
    Protein 2.0 g
    4%

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