Easy to make and yummy! The sugar from the squash will start to caramelize and form a nice crunchy layer.
Serving Size: 1 (227) g
Servings Per Recipe: 4
Calories: 155.1
Calories from Fat 3 g 2 %
Total Fat 0.4 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 15.2 mg 0 %
Total Carbohydrate 40.2 g 13 %
Dietary Fiber 6.9 g 27 %
Sugars 7.5 g 29 %
Protein 3.5 g 7 %