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    You are in: Home / Recipes / Spice-Crusted New York Strip Steaks With Mesa Grill Steak Sauce Recipe
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    Spice-Crusted New York Strip Steaks With Mesa Grill Steak Sauce

    Spice-Crusted New York Strip Steaks With Mesa Grill Steak Sauce. Photo by Beautiful BC

    1/1 Photo of Spice-Crusted New York Strip Steaks With Mesa Grill Steak Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CarolAT's Note:

    This is a fantastic recipe from Bobby Flay's Mesa Grill cookbook. The steaks are packed full of spicy, rich flavors that will have you asking for more. You can make the Mesa Grill Steak Sauce ahead of time to enjoy with your steaks. Enjoy.

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    Units: US | Metric


    1. 1
      To make the spice rub, combine the ancho powder, paprika, coriander, dry mustard, oregano, cumin, chile de arbol, 1 tablespoon salt, and 1 tablespoon pepper in a small bowl.
    2. 2
      Preheat a grill to medium-high or preheat a grill pan over medium-high heat. Brush both sides of the steaks with the oil and season with salt and pepper. Rub one side of each steak with about 2 tablespoons of the spice mixture.
    3. 3
      Grill the steaks, rub side down, until lightly charred and a crust has formed, 3 to 4 minutes. Flip over the steaks and continue grilling for 5 to 6 minutes more for medium-rare; the steaks will be bright pink in the middle.
    4. 4
      Spoon some of the Mesa Grill steak sauce into the center of each of 4 plates and top with the steaks. Or serve the sauce on the side for dipping.

    Ratings & Reviews:

    • on May 11, 2008


      This was such a tasty steak! The sauce was good too and we'll be enjoying this recipe again & again but without the sauce. For those that love spicy/hot with a sweet side, you'll love this combination! For us, next time I'll forgo the sauce and serve this savory steak with a chunky guacamole instead.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spice-Crusted New York Strip Steaks With Mesa Grill Steak Sauce

    Serving Size: 1 (363 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 873.8
    Calories from Fat 553
    Total Fat 61.5 g
    Saturated Fat 22.0 g
    Cholesterol 275.5 mg
    Sodium 1990.2 mg
    Total Carbohydrate 5.8 g
    Dietary Fiber 3.4 g
    Sugars 0.6 g
    Protein 71.8 g

    The following items or measurements are not included:

    arbol chiles

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