Mesa Grill Steak Sauce
This is a wonderful steak sauce from Bobby Flay's Mesa Grill cookbook. This sauce goes with Recipe #301225 or you could use it with other cuts of beef, chicken or pork. You can make it ahead of time and keep it in the refrigerator until you need it. Enjoy. Prep time includes refrigeration time.
READY IN: 1hr 10mins
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 1cup ketchup
- 1⁄2cup prepared horseradish, drained (I use Kraft creamy Horseradish sauce)
- 3tablespoons honey
- 2tablespoons Dijon mustard
- 2tablespoons pure maple syrup
- 2teaspoons Worcestershire sauce
- 2tablespoons dried ancho chile powder
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DIRECTIONS
- Whisk together the ketchup, horseradish, honey, mustard, maple syrup, Worcestershire, and ancho powder in a small bowl until combined, and season with salt and pepper.
- Cover and refrigerate for a least 1 hour to allow the flavors to meld.
- Bring to room temperature before serving.
- The sauce will keep for up to 2 days in the refrigerator stored in a tightly sealed container.
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