Mesa Grill Steak Sauce

Recipe by CarolAT
READY IN: 1hr 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Whisk together the ketchup, horseradish, honey, mustard, maple syrup, Worcestershire, and ancho powder in a small bowl until combined, and season with salt and pepper.
  • Cover and refrigerate for a least 1 hour to allow the flavors to meld.
  • Bring to room temperature before serving.
  • The sauce will keep for up to 2 days in the refrigerator stored in a tightly sealed container.