New York Strip Steaks With Tarragon Melting Sauce

READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy-duty resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce and pepper.
  • Add steaks to bag.
  • Press the air out of the bag, and seal tightly.
  • Turn the bag several times to distribute the marinade; place the bag in a bowl and refrigerate 30 minutes, turning bag occasionally.
  • Meanwhile, make the tarragon melting sauce:
  • In a bowl add all ingredients together and mix until smooth.
  • Cover, and refrigerate.
  • This will make 3 1/2 cups sauce.
  • Heat a large oiled skillet over medium-high heat.
  • Remove steaks from marinade, discarding marinade.
  • Place 3 steaks in hot skillet; cook 4 to 5 minutes on each side or to the desired degree of doneness.
  • Remove steaks to a serving plate, and keep warm.
  • Repeat process with remaining 3 steaks.
  • Top each steak with 1 to 2 tablespoons Tarragon Melting Sauce.
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