Prep 5 mins
Cook 20 mins
Inexpensive and speedy! Your family will ask for seconds when this tasty skillet supper is on the menu. From Gooseberry Patch Dinners on a Dime.
- 1 lb ground beef
- 1 small onion, diced
- 2 teaspoons paprika
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 10 3⁄4 ounces cream of mushroom soup
- 2 tablespoons tomato paste (optional)
- 16 ounces sour cream
- cooked egg noodles
- In a skillet over medium heat, brown beef and onion; drain. Add paprika, salt and pepper, stirring in thoroughly. Reduce heat to medium-low; blend in soup and tomato paste (if using) and heat through. Stir in sour cream. Serve over cooked noodles.
Absolutely delicious! My favorite childhood meal and now one of my faves to cook for my family. I used lowfat soup and sour cream and served with green beans. Thanks for sharing!
Weeknight feed-the-family comfort food Stroganoff: easy to make, good to eat. Made for PAC.