Special Jello Salad
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
12-16
ingredients
-
jello
- 3 (3 ounce) packages Jello gelatin, any flavor
- 1 (20 ounce) can crushed pineapple, drained (save the juice)
- 3 bananas
- 1 (10 ounce) bag miniature marshmallows
-
topping
- 1 cup reserved pineapple juice
- 1 egg
- 1⁄2 cup sugar
- 1 tablespoon flour
- 1 (3 ounce) package cream cheese
- 2 cups Cool Whip
- 2 -4 tablespoons coconut (optional)
- 2 -4 tablespoons pecans (optional) or 2 -4 tablespoons walnuts (optional)
directions
- Stir to dissolve jello in 3 cups boiling water. Add 3 cups cold water. Pour into 9x13 glass dish.
- Add the drained pineapple, sliced bananas, and marshmallows. Refrigerate til set.
- Meanwhile, in top of double boiler cook the reserved pineapple juice (its okay if bits of pineapple are in the juice) with the egg, sugar and flour, stirring til thick.
- Remove from heat and add the cream cheese, stirring til smooth. Cool completely. Gently mix in the Cool Whip.
- Spread the mixture on top of jello. Sprinkle with coconut and nuts if desired. Refrigerate about 2 more hours.
- Enjoy!
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