Special Chocolate Cheesecake

READY IN: 1hr 15mins
Recipe by Bergy

My neighbor gave me this recipe saying this is the BEST cheesecake that she has ever tasted. She knows and loves cheesecake. I have searched Recipezaar and this recipe is different from any already posted- Chocoholics unite

Top Review by chez patty

i have this same recipe from a Kraft cheese recipe book,where it is called double chocolate cheesecake. after i have the cake glazed and it is just almost set i melt 2 ounces white chocolate and drizzle that over the top of the dark chocolate glaze.....you can never have enough chocolate can you??? i have also made white chocolate rose leaves and spread them on top. this recipe intimidates my friends, but is quite easy to make. i've never had a gooey center though, just the SMOOTHEST cheesecake ive ever eaten.wherever i take this the pan ALWAYS comes back empty. i will add this to my cookbook.....ty for saving me the typing...lol

Ingredients Nutrition

  • Crust

  • 1 cup crushed chocolate wafer
  • 3 tablespoons melted butter
  • Filling

  • 3 (250 g) packages cream cheese, softened
  • 34 cup sugar
  • 3 large eggs
  • 90 g semisweet chocolate, melted
  • 90 g white chocolate, melted
  • 1 teaspoon vanilla
  • Glaze

  • 34 cup whipping cream
  • 180 g semisweet chocolate, chopped

Directions

  1. Crust:.
  2. Combine crumbs& butter and press onto the bottom of a 9" Buttered springform Pan.
  3. Bake at 350F for 10 minutes, remove from oven and turn heat up to 425°F.
  4. Filling:.
  5. With an electric mixer blend together the cream cheese and sugar.
  6. Add eggs one at a time, mixing well after each egg.
  7. Add vanilla.
  8. Remove half the batter to another bowl.
  9. To one batch of the batter add the melted white chocolate, blend with the batter.
  10. To the other half blend in the melted semi-sweet chocolate.
  11. Pour the dark chocolate batter into the crumb crust and spread evenly.
  12. Spoon the white batter carefully over top.
  13. Bake at 425F for 10 minutes.
  14. Reduce heat to 250F Bake 30-35 minutes or until the cake centre is barely firm.
  15. Remove from oven and run a knife around sides.
  16. Let cool completely before removing the sides.
  17. Glaze:.
  18. Bring cream to a simmer over low heat.
  19. Add chopped chocolate and stir until melted.
  20. Spoon over the cake.

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