Spanish Style Fish

READY IN: 35mins
Recipe by CountryLady

This came from the BH & G Fish & Seafood cookbook and was posted in response to a request.

Top Review by zekeweed

We did this with mackerel. Very interesting taste combination.

Ingredients Nutrition

Directions

  1. Thaw fish, if frozen.
  2. Place fish in greased baking dish.
  3. Arrange tomato& cucumber slices on top.
  4. Cook onion, green pepper& garlic in saucepan til onion is tender but not brown.
  5. Remove from heat.
  6. Stir in parsley, lemon juice& marjoram and spoon over fish.
  7. Bake in preheated 375F oven about 25 minutes or until fish flakes easily when tested with a fork.

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