Spanish-Style Fish

"This untried recipe is from WebMD® and sounds so healthy and delicious that I decided to post it for Zaar World Tour II."
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  • Cut the fish into semi-small pieces; sauté the fish in heated olive oil until golden-brown; stir in onions, shallots, garlic, tomatoes, cayenne, saffron, and salt.
  • Simmer, uncovered, for about 40 minutes; season with fresh-ground pepper and a small handful of tarragon just before serving.

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  1. Paris D
    Delicious! Thanks so much for posting. Even my husband gives it a FIVE!
  2. Master Chef wannabe
    Im giving this four stars because even though it tasted excellent, the fish fell apart a little too much. I used very little tarragon because it tastes too much like black liccorice but it still adds a needed zing. I left out the saffron just because its too expensive. This recipe is very moist and flavorful and ive already made it for two dinners when we had guests. They all loved it.
  3. Gatorbek
    I'm giving this four stars because dh really liked it, but for me it was just okay. I have tried other Mediterranean-style fish dishes that use roasted red peppers and olives, maybe I was just expecting a bolder flavor. Both kids and dh cleaned their plates, though, good quick weeknight dinner.
  4. Annacia
    This is too good to be healthy! I made one serving for tonights dinner and wish i had made more. The flavors come together beautifully and it's easy to boot. It didn't take anywhere near 40 mins to cook (perhaps because I made a very small amount) it was ready in 20-25 mins. I put this over whole wheat couscous and it was excellent.


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