Spanish-Style Halibut

Recipe by Cynna
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READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in skillet until crisp; remove from pan, crumble and set aside.
  • Combine salt, paprika, and pepper in a small bowl.
  • Sprinkle spice mixture evenly over fish.
  • Add fish to bacon drippings in skillet and cook for 3 minutes on each side or until fish flakes easily.
  • Remove fish from pan and keep warm.
  • Add garlic to pan and cook for 1 minute; stirring frequently.
  • Add bacon and spinach to pan and cook until spinach begins to wilt (about 1 minute).
  • Serve with fish.
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