Spanish-Style Cauliflower Salad

Total Time
3hrs 5mins
Prep 5 mins
Cook 3 hrs

This uses raw cauliflower. Adapted from Elena Zelayeta. I don't salt salads, so I've made the salt optional. Cook time is chilling time.

Ingredients Nutrition


  1. Combine olives, cauliflower, peppers, pimientos, onion and salt in a large bowl.
  2. Add vinaigrette and mix lightly.
  3. Cover and refrigerate for several hours.
  4. Just before serving, toss gently to combine ingredients.
  5. Spoon cauliflower mixture onto lettuce leaves.
Most Helpful

This easy to make salad used ingredients normally on hand although this time I used a purple onion. The key for me was using a dressing we liked. Thank you for sharing the recipe!

Susie D July 24, 2012

Glad this one could be pre-made since I had my hands full with other recipes needing to be served hot to the guests at my tapas party. Great flavor and combined well with the other dishes I had available to taste.

Member #610488 July 23, 2012