Raw Cauliflower Korma

I found this recipe on GoneRaw.com written by KatyUK. I have changed it a bit to my tastes but is raw and awesome!

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • To make the base: Chop cauliflower into small pieces, add raisins and mix. Set aside.
  • To make sauce: Put all remaining ingredients in a blender and mix at a high speed until combined and sauce-like – add more water (or some raw nut milk) if required.
  • To serve: Pour sauce over cauliflower and eat! (You could pour over any mix of chopped veggies!) The curry sauce is so good!
  • Tips: Recipe Editor would not let me add to the prep notes that above so I will add it here, before adding to the blender it will help if you chop all the veggies and dates!
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RECIPE MADE WITH LOVE BY

@brokedownrage
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@brokedownrage
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"I found this recipe on GoneRaw.com written by KatyUK. I have changed it a bit to my tastes but is raw and awesome!"
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  1. Glori-B
    We had this tonight for dinner and DH Raved! Yay!! Made it exactly as written except: substituted almonds for the cashews and omitted the tomato. I doubled the water to make up for the lost liquid from the tomato ... and I confess, I threw in a third Medjool date ;) Delish. Served with a dollop of sour cream and a baby lettuce salad. We'll be having this again soon, for sure! Thank you for posting!
    Reply
  2. Glori-B
    We had this tonight for dinner and DH Raved! Yay!! Made it exactly as written except: substituted almonds for the cashews and omitted the tomato. I doubled the water to make up for the lost liquid from the tomato ... and I confess, I threw in a third Medjool date ;) Delish. Served with a dollop of sour cream and a baby lettuce salad. We'll be having this again soon, for sure! Thank you for posting!
    Reply
  3. Neomia
    This is my favorite raw dish I have made so far! I went ahead and used a full head of cauliflower because I needed to use it up, and it seemed like plenty of sauce. I also added some unsweetened coconut flakes.
    Reply
  4. Suzy_Q
    Addictive! I LOVE raw cauliflower and I used the purple variety which looked beautiful and tasted divine. I made some changes: I didn't have chili powder so I added some ground ginger and coriander. I added a couple hot peppers as I like it spicy. I used currants instead of raisins (which are essential, delicious & sweet), raw pumpkin seeds & almonds instead of cashews, coconut water for the regular water (I don't actually feel it needed the liquid). I also added 2 T. of shredded coconut for a little complexity in flavor. I would strongly advise adding to your recipe to MARINATE THIS FOR AT LEAST 1 HOUR AND SERVE AT ROOM TEMP! Can't wait to make this again. Maybe tomorrow since I finished the whole thing!
    Reply
  5. Suzy_Q
    Addictive! I LOVE raw cauliflower and I used the purple variety which looked beautiful and tasted divine. I made some changes: I didn't have chili powder so I added some ground ginger and coriander. I added a couple hot peppers as I like it spicy. I used currants instead of raisins (which are essential, delicious & sweet), raw pumpkin seeds & almonds instead of cashews, coconut water for the regular water (I don't actually feel it needed the liquid). I also added 2 T. of shredded coconut for a little complexity in flavor. I would strongly advise adding to your recipe to MARINATE THIS FOR AT LEAST 1 HOUR AND SERVE AT ROOM TEMP! Can't wait to make this again. Maybe tomorrow since I finished the whole thing!
    Reply
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