Endive and Blue Cheese Canapes

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READY IN: 40mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cream cheese, sour cream, parsley, salt and blue brie in a food processor.
  • Process until smooth, 30-40 seconds.
  • Spoon or pipe mixture into endive leaves.
  • Sprinkle with chopped walnuts.
  • Chill for 30 minutes before serving.
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