Cheese, Endive and Cranberry Canapes

Recipe by English_Rose
READY IN: 10mins
YIELD: 10 Canapes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine the cheese, balsamic vinegar, half the parsley and half the dried cranberries until well mixed.
  • Divide the mixture between the endive leaves (about 1/2 tbs in each).
  • Finish with a sprinkle of chopped pecans, and the remaining cranberries and parsley.
  • Chill until ready to serve.
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