Garlic and Herb Cream Cheese (France)

Name: Garlic and Herb Cream Cheese (France)
Prep time: 10 min
Total time: 10 min
Yield: 12 serving(s)
Ingredients: 1/4 lb butter, room temperature; 1 (8 ounce) package cream cheese, room temperature; 2 tablespoons parmesan cheese, grated; 2 garlic cloves, minced; 1 1/2 teaspoons dried oregano; 1 teaspoon dried parsley; 1/4 teaspoon dried thyme; 1/4 teaspoon dried dill weed; 1/4 teaspoon dried basil; 1/4 teaspoon ground black pepper

(14)

Recipe by Sydney Mike

This recipe comes from the internet & was found on allrecipes.com. Preparation time does not include the 8 hours or so for the mixture to chill.

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READY IN: 10mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

lb butter, room temperature
1

(8 ounce) package cream cheese, room temperature
2

tablespoons parmesan cheese, grated
2

garlic cloves, minced
1 ¹⁄₂

teaspoons dried oregano
1

teaspoon dried parsley
¹⁄₄

teaspoon dried thyme
¹⁄₄

teaspoon dried dill weed
¹⁄₄

teaspoon dried basil
¹⁄₄

teaspoon ground black pepper

DIRECTIONS

In a bowl, mix together all the ingredients, until evenly combined.
Cover & chill in the refrigerator up to 8 hours. [Can be frozen, if desired.] Great as an appetizer spread or as a filler for sandwiches!

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Garlic and Herb Cream Cheese (France)

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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