Name: Raw Cauliflower Salad
Prep time: 10 min
Total time: 10 min
Yield: 4-6 serving(s)
Ingredients: 4 cups raw cauliflower, broken into smallish pieces; 2/3 cup green bell pepper, diced; 1/2 cup pimiento, diced (you can use the jarred version); 1 cup pitted black olives, sliced; 1/2 cup chopped onions or 1/2 cup shallot; 3 tablespoons lemon juice; 3 tablespoons red wine vinegar; 2 teaspoons salt; 1/4 teaspoon pepper; 1/2 teaspoon sugar; 1/2 cup vegetable oil

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Recipe by CobraLimes

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Raw Cauliflower Salad created by Boomette

A nice twist on using cauliflower. We've had this recipe in our family for many years and it's always a nice change from the normal salad. Add or subtract ingredients as you have them on hand without greatly changing the overall recipe. Preparation time does not include time for marinading in refrigerator.

Ready In:: 10mins
Serves:
Units:

Nutrition Information

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ingredients

Salad ingredients
4 cups raw cauliflower, broken into smallish pieces
²⁄₃ cup green bell pepper, diced
¹⁄₂ cup pimiento, diced (you can use the jarred version)
1 cup pitted black olives, sliced
¹⁄₂ cup chopped onions or 1/2 cup shallot
Marinade
3 tablespoons lemon juice
3 tablespoons red wine vinegar
2 teaspoons salt
¹⁄₄ teaspoon pepper
¹⁄₂ teaspoon sugar
¹⁄₂ cup vegetable oil

directions

Whisk all marinade ingredients together until smooth.
Pour over salad ingredients in medium-size bowl.
Allow to sit in refrigerator overnight or at least for a few hours.

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RECIPE MADE WITH LOVE BY

@CobraLimes

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@CobraLimes

Contributor

"A nice twist on using cauliflower. We've had this recipe in our family for many years and it's always a nice change from the normal salad. Add or subtract ingredients as you have them on hand without greatly changing the overall recipe. Preparation time does not include time for marinading in refrigerator."

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review by Boomette

7/18/2011

Instead of green bell pepper I used red. I used shallots finely minced. It was my first time eating a cauliflower salad with a oil dressing. It's very yummy. Thanks CobraLimes :) Made for I Recommend tag game
photo by Boomette

7/18/2011
review by Sydney Mike

11/30/2009

I did make a bit of a change in this recipe in that I cut the oil in the marinade back to 1/3 cup! However, another time I might just use it all & also add several cups of broccoli (tip from andypandy's review)! [Made & reviewed in Zaar Cookbook Tag]
photo by Tinkerbell

10/10/2009
review by Tinkerbell

10/10/2009

DH & I thought this really good. DS found it too oily for his taste. I used olive oil instead of vegetable oil but otherwise made as directed. Thanks for a new way to get our raw veggies in, CobraLimes! Made & enjoyed for Fall 2009 PAC-O.